We are currently harvesting Thotakura, which will not last long, chili peppers, kale, snow peas, sugar snap peas, shell peas, beet root, asparagus, dill, romaine lettuce, parsley, sage, mint, green onions and green onion tops. We will soon have some carrots and eggplant.
We have organic fed layers for sale and a few larger organic meat chickens left.
We are currently out of spinach, fenugreek and cilantro. Planting a new batch this week once the seed arrives.

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