Lots of organic produce today.
3 quarts of val padi beans fresh and 2 1/2 qts in the refrigerator. Lots of eggplant, some cilantro, some red or white gongura chard, lots of kale, red beets, zucchini, yellow summer squash hot peppers, peppers (capsicum), candy onions, cooking onions, potatoes, lots of green beans, a few sweet banana peppers, and some tomatoes. A few frozen organic meat chickens. Layers available to butcher. Edible Gourds soon.
