Making Ridge Gourd (Turia or Luffa Squash) and Onions. Fried Sweet Onions in Olive Oil till Golden Brown. Then added the Sliced Ridge Gourd, Salt, Pepper, Half a Hungarian Wax Hot Pepper, a pinch of Tumeric Powder, a pinch of Mustard Powder, and a pinch of Cumin. Turned out Delicious. Thanks to those who gave… Continue reading Ridge Gourd Cooked Up
Category: Recipes
Recipes for Indian Produce
More recipes can be found at showmethecurry..com. If you have or do in the future try any of these recipes with our produce, please let us know about it.
Okra, Ladyfinger, Bendkai, or Bhindi
Indian Okra You can cook it up,using a recipe below, eat it raw, or dry it and eat it dried or ground into powder(flour). We grow it organically without the use of chemicals. 1. – Sarah Potti Fry unwashed okra in a large skillet. Fry in oil till about half cooked. Add Cumin, Coriander Seed,… Continue reading Okra, Ladyfinger, Bendkai, or Bhindi
Ridge Gourd or Turia
TURIA MATAR NU SHAAK (RIDGE GOURD AND PEAS VEGETABLE) Turia or ridge gourd is a healthy vegetable, loaded with fibers. I like using this vegetable as you can combine it with so many other vegetables to make a nice shaak or sabji to go with chappatis, parathas, plain rice and even khichdi. When you buy… Continue reading Ridge Gourd or Turia
Gongura Chard
From sailajasrecipes 1 cup of tur dal/red gram 1 bunch of Gongura chard leaves 1 pinch of haldi/turmeric powder 1/2 medium sized onion – chopped 2 garlic pods crushed 2-3 green chillies (split length wise) Salt to taste red chili powder (optional) 2 tsp lemon juice for tempering/popu/tadka: 1-2 red chillies 1/2tsp mustard seeds 1/2 tsp… Continue reading Gongura Chard